Served with crispy tortilla chips

Lightly breaded, served with a tangy orange marmalade

Crispy green beans with cucumber wasabi sauce

Chilled jumbo shrimp with house cocktail sauce

2 tacos or 3 tacos – Crispy beer battered mahi mahi, grilled corn tortillas, spicy guacamole sauce, and house made slaw

chicken, romaine hearts, cabbage, dried cranberries, Mandarin oranges cashew, rice noodles, and mandarin orange dressing

Crab, shrimp, vine-ripened tomato, avocado, and parmesan cheese atop romaine hearts with dressing

Prime “ranch” steak, romaine hearts, sautéed peppers, mushrooms, vine-ripened tomato, onions, and feta cheese with house cabernet dressing

Fresh mozzarella, vine-ripened tomato, fresh basil, olive oil, and Balsamic drizzle

Crisp romaine heart, parmesan cheese, garlic croutons, tossed with Caesar dressing
Add blackened salmon

Add shrimp

Bleu Cheese, Thousand Island Basalmic Vinaigrette, Raspberry Vinaigrette, Caesar,, Ranch, Poppyseed, Italian, Cabernet Sauvignon, and Cusabi

Half Rack and Full Rack
Smoked “Low and Slow” our char broiled ribs are basted with Sweet Baby Rays BBQ sauce and served with sweet potato fries

Pan seared chicken breast topped with asparagus, shrimp, crab meat and hollandaise served with seasonal vegetables and rice

Eight ounce chicken breast topped with fresh mozzarella, roasted tomato, fresh basil, olive oil and Balsamic drizzle

Tender chicken breast and marsala mushroom sauce all served over a bed of fettuccine

Half pound Angus patty, lettuce, vine-ripened tomato, red onion, and dill pickle served on a brioche roll
Ask your server about our specalty burgers

Slow roasted and served with au jus and house horseradish cream
Regular Cut 10 oz. & King Cut 14 oz.

Sugar Brined Pork Rib Chop
Baseball Cut Top Sirloin 8oz
Black Diamond Ribeye 14oz
Filet Mignon 8oz

Caramelized onions • Sautéed mushrooms • Applewood smoked blue cheese

9oz cold water lobster served with seasonal vegetable, choice of starch, and drawn butter

Wild caught Keta salmon, served with rice pilaf and seasonal vegetable with honey balsamic glaze

Served with fries, house tartar sauce, and lemon wedge

Macadamia and coconut crusted and served with orange sesame, rice pilaf and seasonal vegetables

Jumbo shrimp sautéed with garlic, butter, lemon, and white wine with choice of side

Layers of pasta, meat sauce, ricotta, spinach, and parmesan cheese baked to perfection

fettuccine pasta and creamy Alfredo sauce topped with freshly-grated parmesan cheese

Penne pasta, chicken breast, artichoke hearts, sun-dried tomato, and peas all in a white wine cream sauce

Penne pasta, slow cooked short rib Bolognese sauce, topped with freshly-grated parmesan cheese

Cup or bowl

Ask your server – cup or bowl

Prepared with balsamic glaze with rice pilaf

Sserved with Char Broiled Vine Tomato on a bed of rice pilaf

Coke, Diet Coke, Root Beer, Dr Pepper, Sprite, Pink Limonade, Iced Tea, Peach Tea, Raspberry Tea, Hot Tea, Herbal Tea, Coffee and French Vanilla Cappuccino

Warm chocolate cake with hot fudge center topped with vanilla bean ice cream

Fluffy white cake with whipped lemon cream filing and powered sugar topping

New York cheesecake with graham cracker crust, topped with strawberries

Fudge striped cheesecake topped with caramel and pecans

Creamy keylime pie with graham cracker crust

Blueberry, blackberry, raspberry filled tart, topped with vanilla ice cream

Apple filled tart, topped with vanilla ice cream

Vanilla ice cream topped with whipped cream and choice of chocolate, caramel or white chocolate sauce