ARTICHOKE SPINACH DIP

Served with crispy tortilla chips

COCONUT SHRIMP

Lightly breaded, served with a tangy orange marmalade

FRIED GREEN BEANS

Crispy green beans with cucumber wasabi sauce

Jumbo Shrimp Cocktail

Chilled jumbo shrimp with house cocktail sauce

Mahi Mahi Tacos

2 tacos or 3 tacos – Crispy beer battered mahi mahi, grilled corn tortillas, spicy guacamole sauce, and house made slaw

ASIAN CHICKEN SALAD

chicken, romaine hearts, cabbage, dried cranberries, Mandarin oranges cashew, rice noodles, and mandarin orange dressing

SEAFOOD SALAD

Crab, shrimp, vine-ripened tomato, avocado, and parmesan cheese atop romaine hearts with dressing

JAKE’S STEAK SALAD

Prime “ranch” steak, romaine hearts, sautéed peppers, mushrooms, vine-ripened tomato, onions, and feta cheese with house cabernet dressing

CAPRESE SALAD

Fresh mozzarella, vine-ripened tomato, fresh basil, olive oil, and Balsamic drizzle

CHICKEN CAESAR SALAD

Crisp romaine heart, parmesan cheese, garlic croutons, tossed with Caesar dressing
Add blackened salmon

HOUSE DINNER SALAD

Add shrimp

DRESSINGS

Bleu Cheese, Thousand Island Basalmic Vinaigrette, Raspberry Vinaigrette, Caesar,, Ranch, Poppyseed, Italian, Cabernet Sauvignon, and Cusabi

ST. LOUIS RIBS

Half Rack and Full Rack
Smoked “Low and Slow” our char broiled ribs are basted with Sweet Baby Rays BBQ sauce and served with sweet potato fries

CHICKEN OSCAR

Pan seared chicken breast topped with asparagus, shrimp, crab meat and hollandaise served with seasonal vegetables and rice

CHICKEN CAPRESE

Eight ounce chicken breast topped with fresh mozzarella, roasted tomato, fresh basil, olive oil and Balsamic drizzle

CHICKEN MARSALA

Tender chicken breast and marsala mushroom sauce all served over a bed of fettuccine

ANGUS BURGER

Half pound Angus patty, lettuce, vine-ripened tomato, red onion, and dill pickle served on a brioche roll
Ask your server about our specalty burgers

PRIME RIB

Slow roasted and served with au jus and house horseradish cream
Regular Cut 10 oz. & King Cut 14 oz.

CHAR BROILED CENTER-CUTS

Sugar Brined Pork Rib Chop
Baseball Cut Top Sirloin 8oz
Black Diamond Ribeye 14oz
Filet Mignon 8oz

STEAK TOPPERS

Caramelized onions • Sautéed mushrooms • Applewood smoked blue cheese

BROILED LOBSTER TAIL

9oz cold water lobster served with seasonal vegetable, choice of starch, and drawn butter

CHAR BROILED GLAZED SALMON

Wild caught Keta salmon, served with rice pilaf and seasonal vegetable with honey balsamic glaze

BEER BATTERED TAVERN COD

Served with fries, house tartar sauce, and lemon wedge

GRILLED MAHI MAHI

Macadamia and coconut crusted and served with orange sesame, rice pilaf and seasonal vegetables

SHRIMP SCAMPI

Jumbo shrimp sautéed with garlic, butter, lemon, and white wine with choice of side

JAKE’S FAMOUS LASAGNA

Layers of pasta, meat sauce, ricotta, spinach, and parmesan cheese baked to perfection

PASTA ALFREDO

fettuccine pasta and creamy Alfredo sauce topped with freshly-grated parmesan cheese

PENNE SAN REMO

Penne pasta, chicken breast, artichoke hearts, sun-dried tomato, and peas all in a white wine cream sauce

BEEF SHORT RIB BOLOGNESE

Penne pasta, slow cooked short rib Bolognese sauce, topped with freshly-grated parmesan cheese

Prime Rib Soup

Cup or bowl

Soup of the day

Ask your server – cup or bowl

GRILLED VEGETABLES

Prepared with balsamic glaze with rice pilaf

CAJUN GRILLED CAULIFIOWER STEAK

Sserved with Char Broiled Vine Tomato on a bed of rice pilaf

BEVERAGES

Coke, Diet Coke, Root Beer, Dr Pepper, Sprite, Pink Limonade, Iced Tea, Peach Tea, Raspberry Tea, Hot Tea, Herbal Tea, Coffee and French Vanilla Cappuccino

CHOCOLATE LAVA CAKE

Warm chocolate cake with hot fudge center topped with vanilla bean ice cream

ITALIAN LEMON CREAM CAKE

Fluffy white cake with whipped lemon cream filing and powered sugar topping

CHEESECAKE WITH STRAWBERRRIES

New York cheesecake with graham cracker crust, topped with strawberries

Turtle Pecan Cheesecake

Fudge striped cheesecake topped with caramel and pecans

MINI KEY LIME PIE

Creamy keylime pie with graham cracker crust

TRIPLE BERRY TART

Blueberry, blackberry, raspberry filled tart, topped with vanilla ice cream

RUSTIC APPLE TART

Apple filled tart, topped with vanilla ice cream

ICE CREAM SUNDAE

Vanilla ice cream topped with whipped cream and choice of chocolate, caramel or white chocolate sauce

Parties of 7 or more people, 20% Gratuity Added
Jake’s Steakhouse reserves the right to refuse service to anyone

Split plate charge $8.50. Extra plate charge $3.00